Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites
نویسندگان
چکیده
منابع مشابه
Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.
In public health policy, the accumulation of risk factors among groups with a short education is a challenge [1]. In Copenhagen, Denmark, life expectancy was found to be 7.4 years longer for 30-year-old men with a high educational level compared with those with a low level [2]. At the same time, short education has been associated with both physical inactivity and unhealthy eating, which are fa...
متن کاملImproving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.
OBJECTIVE To examine the impact of a 6-month participatory and empowerment-based intervention study on employees' dietary habits and on changes in the canteen nutrition environment. DESIGN Worksites were stratified by company type and by the presence or absence of an in-house canteen, and randomly allocated to either an intervention group (five worksites) or a minimum intervention control gro...
متن کاملAdams and Leary Self–compassionate Eating Attitudes Promoting Self–compassionate Attitudes toward Eating among Restrictive and Guilty Eaters
This study investigated the possibility that inducing a state of self–compassion would attenuate the tendency for restrained eaters to overeat after eating an unhealthy food preload (the disinhibition effect). College women completed measures of two components of rigid restrained eating: restrictive eating (desire and effort to avoid eating unhealthy foods) and eating guilt (tendency to feel gu...
متن کاملDiet and nutrition: A literature review of factors influencing blue-collar apprentices
A nutrient-rich diet could assist apprentices to maintain a healthy body and mind. The nature of most construction industry apprenticeships is such that it requires concentration and moderate to high levels of physical activity, and consequentially apprentices need a diet which can support these required high energy demands. Anecdotally, apprentices display a range of dietary practices, which a...
متن کاملInfluencing Attitudes Toward Near and Distant Objects.
It is argued that the temporal distance of attitude objects systematically changes how the object is mentally represented, and thus influences the strength of particular persuasive appeals. Three experiments tested the hypothesis that people preferentially attend to arguments that highlight primary, abstract (high-level) vs. incidental, concrete (low-level) features when attitude objects are te...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Health Education Research
سال: 2006
ISSN: 0268-1153,1465-3648
DOI: 10.1093/her/cyl153